Garlic Festival Press Release


Updated Tuesday September 13, 2016 by Saugerties Athletic Association.



Preferred On-Site Parking is once again being offered for this year’s annual Hudson Valley Garlic Festival, which takes place the weekend of October 1 & 2.  It is the only onsite parking available, located within the confines of the Cantine Veterans Memorial Complex.

For the economical price of just $10.00 per vehicle, per day, affords you the opportunity to park within the venue grounds, only a few hundred feet from the Festival entry booth on Small World Avenue.  Save the hassle of taking the shuttle buses or walking varying distances from satellite parking lots.

Additionally, On-Site RV Parking is also available, along with both electrical and water hook-ups.

There are a number of convenient ways to purchase your advance sale Preferred On-Site Parking Pass, as follows.

When purchasing your Garlic Festival Admission Ticket in advance, on line, at there is an optional link, which brings you directly to the webpage to make your online Preferred On-Site Parking Pass purchase.

You may access direct at


Through email at,  or you may call, 845-247-2590 x 300.


Purchases can additionally be made in-person at the Kiwanis Ice Arena Box Office, during regular Ice Arena operating hours.

You must make your advance purchase by September 30, 2016, 1:00pm, provided space is still available, as there is a limit to the maximum number of vehicles the premium parking lot can accommodate, therefore, availability is on a first come, first served basis.

Day of Sale On-Site Parking Tickets will be available ONLY if tickets remain and shall be available for purchase at the entrance gate to the On-Site Parking Lot until sold out.

As in the past, free parking will still be available in the off-site satellite parking lots and shuttle buses will be running between the off-site lots and the festival site.  Additionally, there is a walking trail, from Orange Parking Lot (Mike Krout Road) to the festival grounds.


For further information, please call 845-247-2590 x 300.

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